Slow Roasted Prime Rib of Beef
Slow cooked to tender perfection. 12oz $24 18oz $30 Almond Crusted Buttermilk Chicken
All natural, hormone free chicken pan fried, served with creamy mashed potatoes, green beans and a horsradish Cheddar sauce. $19 Wood Grilled Pork Chops
Two 8oz brined pork chops served with roasted apple-bacon mashed potatoes, carmelized onions and red wine demi glace. $22 Tavern Meatloaf
Choice tenderloin and sirloin trimmings with
Monterey Jack cheese, served with creamy
mashed potatoes, green beans amandine,
and Madiera mushroom sauce. $15 Roasted Mushroom Ravioli
Roasted mushrooms with Ricotta and Parmesean cheeses in fresh pasta served with sauteed spinach and artichoke hearts in a light tomato cream sauce. $17 Shepherds Pie Tenderloin tips in a rich mushroom sauce topped with sweet corn, peas and creamy mashed potatoes. $18 | Wood Grilled Sirloin Salad
Sliced choice sirloin drizzled with demi glace over a garden salad with cherry pepper ranch dressing. $16 French Dip
Thinly sliced prime rib on a grilled baguette
with horseradish sauce, au jus, and hand
cut fries. $11 Pan Blackened Prime Rib
Served with hollandaise and demi. 14oz $27 Beef Tip Stroganoff
Slow braised with white wine, veal stock and
mushrooms over rustic noodles with sour cream. $23 Pepper Seared Salmon
Atlantic salmon filet, lightly dusted with cracked pepper served with creamy mashed potatoes in a brandy cream sauce. $16 Lobster Stroganoff
Shucked 11/2 pound Maine Lobster, lightly simmered with white wine, mushrooms, stock and cream, finished with butter and sour cream over rustic noodles/ $34 | 
