All our meat is Mid-Western grain fed beef, aged 21 days and cooked over native hardwood on our Aztec wood-fired grill.
All wood grilled steaks INCLUDE a choice of one side and one sauce. Additional sides and sauces are also available. See our Sides menu.
Sugar Cured New York Sirloin
Roasted garlic demi-glace. 14oz…$32
Dry Aged New York Sirloin
21 day dry aged with your choice of sauce. 14oz…$36
Filet Mignon
Rich red wine demi-glace choice of straight or au poivre. 8oz…$29;
12oz…$35
Cowboy Steak
A bone in rib eye steak, marinated 24 hours in our signature
house marinade. 28oz…$38
USDA Prime New York Sirloin
Served with choice of sauce. 14oz…$39
Parisian Rib-Eye Pepper Steak
A French Classic. 14oz choice rib-eye topped with our unique au-poivre sauce. $29