Wood-Grilled Steaks

All our meat is Mid-Western grain fed beef, aged 21 days and cooked over native hardwood on our Aztec wood-fired grill.  All of our steaks are hand cut and marinated in-house.  If you see a marinated or dry rubbed steak that you would prefer not marinated, please ask your server.

All wood grilled steaks and Prime Rib are served with creamy mashed potatoes and vegetable of the day. Additional sides and sauces are also available. See our Sides menu.

Sugar Cured Strip Loin
Roasted garlic demi-glace. 14oz…$33     

Dry Aged New York Sirloin
21 day dry aged served with red wine demi-glace and your choice of an additional sauce. 14oz…$37

Filet Mignon
Rich red wine demi-glace choice of straight or au poivre. 8oz…$29; 12oz…$35

Cowboy Steak
A bone in rib eye steak, marinated 24 hours in our signature house marinade.  Served with red wine demi-glace  28oz…$38

USDA Prime Strip Sirloin
Served with choice of sauce. 14oz…$39

Parisian Rib-Eye Pepper Steak
A French Classic.  14oz choice rib-eye topped with our unique au-poivre sauce. $29

Buffalo Marinated Hangar Steak
Served with red wine demi-glace. 10oz…$24