Wood-Grilled Steaks

All our meat is Mid-Western grain fed beef, aged 21 days and cooked over native hardwood on our Aztec wood-fired grill.

All wood grilled steaks INCLUDE a choice of one side and one sauce. Additional sides and sauces are also available. See our Sides menu.

Sugar Cured New York Sirloin
Roasted garlic demi-glace. 14oz…$32     

Dry Aged New York Sirloin
21 day dry aged with your choice of sauce. 14oz…$36

Filet Mignon
Rich red wine demi-glace choice of straight or au poivre. 8oz…$29; 12oz…$35

Cowboy Steak
A bone in rib eye steak, marinated 24 hours in our signature house marinade. 28oz…$38

USDA Prime New York Sirloin
Served with choice of sauce. 14oz…$39

Parisian Rib-Eye Pepper Steak
A French Classic.  14oz choice rib-eye topped with our unique au-poivre sauce. $29