Sugar Cured New York Sirloin
Roasted garlic demi-glace. 14 oz $31

Surf & Turf
Two tenderloin medallions and two crab cake stuffed shrimp with asparagus-tomato risotto, spinach hollandaise and red wine demi.  $36

Teriyaki Marinated Top Sirloin
Served sliced on a bed of sautéed onions with wasabi-chive butter and demi glace. 12oz $24

Dry Aged New York Sirloin
21 day dry aged with your choice of sauce.
14oz $36

Filet Mignon
Rich red wine demi-glace choice of straight
or au poivre. 8 oz $28 12oz $35

Porterhouse
Served with demi and shallot butter. 22oz $36

Buckley's Great Burger
Ground fresh from choice trimmings with
Cheddar cheese and smoked bacon. $9

Cowboy Steak
A bone in rib eye steak, marinated 24 hours
in our signature house marinade. 28oz $38

USDA Prime New York Sirloin
Served with choice of sauce. 14oz $39

Roasted Garlic and Coffee Rib-eye
Served with red wine demi glace and a maple espresso reduction. $28

NY Sirloin & Shrimp auPoivre
Wood grilledpepper crusted sirloin with sauteed shrimp and mushrooms in a green pepercorn sauce over scallion rissotto. $27

Tenderloin Tip and Shrimp Scampi            Wood Grilled tenderloin tips and seared shrimp simmered in garlic, lemon, white wine and tomato served with scallion risotto.   $22

Buckley's Mixed Grill
Marinated wood grilled tenderloin tips and chicken with house made sausage, Basmati rice and a trio of dipping sauces. $25