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Buckley’s Great Steaks offers a distinguished setting for your occasion. Our exceptional quality cuisine and professional service will gratify all your guests and form a memorable evening. We look forward to making your event a success!
We believe in the spirit of hospitality, making all of our guests feel welcome and anticipating your every need. We rally behind your event as if it were our own. Because, in a very real sense, it is our own, and we want to see you shine! Let our team assist you in planning your event to perfection, from start to finish. Our chef can design custom menus or you can select from our carefully selected private dining menus.
THE RIDDLE ROOM
The pumpkin pine wainscoting and mantel give a warm glow to this intimate room for 10 to 16 guests. A minimum of 10 guests on Tuesday – Friday is required. In December a minimum of 12 guests is required. For parties not wishing to meet the guest minimum, a food & beverage minimum may be substituted.
THE DANCE HALL
The historic dance hall once held Friday night dances in the early 1800’s. The large swinging panel wall still hangs from the ceiling and the two fireplaces give the room a warm touch. This room has hosted many a memorable evening and Buckley’s Great Steaks carries on the tradition of hospitality in the dance hall. The Dance Hall can accommodate up to 50 guests. A minimum of 20 guests is required on Tuesday through Friday. In December, a minimum of 25 guests is required. For parties that do not meet the guest minimum, a food & beverage minimum will be substituted. The Dance Hall room rental is $250.
*This room is upstairs and NOT handicap accessible.
THE CARRIAGE SHED
Our rustic carriage shed off the tavern is available for private parties of up to 24 guests. This space is ideal for cocktail parties or casual dinner parties. The carriage shed is air conditioned for the warmer months and offers the warmth of the fire in the Fall and Winter. Food & beverage minimum for the Carriage Shed is $1,200 on Sunday through Thursday, and $1,500 in the month of December.
For the exceptional event, our entire restaurant can be reserved. Please speak with our general manager for details. Opening fees and food & beverage minimums required.